Sous Chef - Luxury Resort in Bali

Quality Choices Corporation · 📍 Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
PHP 40000 - 45000
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📋 Tanggung Jawab Pekerjaan

Assist the Executive Chef in preparing and executing the menu.,Ensure high standards of food quality and safety.,Maintain a clean and organized kitchen.,Train and mentor junior staff.,Participate in the daily operations of the kitchen.,Prepare and cook a variety of dishes according to the menu.,Manage inventory and ensure proper food storage.,Assist in the planning and preparation of special dietary menus.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Strong background in culinary arts and food preparation.,Knowledge of Indonesian and international cuisines.,Ability to work in a fast-paced and high-pressure environment.,Excellent communication and teamwork skills.,Ability to multitask and prioritize tasks effectively.,Familiarity with kitchen equipment and tools.,Ability to work flexible hours, including weekends and holidays.

🛠️ Keahlian

Culinary expertiseMenu planning and executionFood safety and quality assuranceKitchen managementStaff training and mentoringInventory managementDietary menu preparationTime management and multitasking
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